From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo
"One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings. "
Louisville Tool Library
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Louisville, KY, 40204
USA
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